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Appetizers
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A. Crabmeat Stick (4)
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5.50
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0. Dim Sum
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7.85
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1a. Chinese Donuts (10)
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5.85
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1. Vegetable Egg Roll (1)
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2.00
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2. Roast Pork Egg Roll (1)
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2.10
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3. Shrimp Egg Roll (1)
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2.30
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4. Spring Roll or Cheese Steak Roll (1 pc)
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2.25
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5. Veg. Spring Roll (2 pcs)
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3.20
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6. Barbecued Spare Ribs
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(Pt)11.10
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(Qt)19.95
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7. Fantail Shrimp (4)
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6.45
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8. Fried Wonton (10)
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5.85
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9. Shrimp Toast (4)
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5.95
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10. Fried or Steamed Dumpling (8)
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8.20
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11a. Fried or Steamed Veg. Dumpling
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7.80
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11. Steak on Stick (2)
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5.50
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12. Chicken Wings (4)
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8.50
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 13. Cold Noodle w. Sesame Sauce
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5.90
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14. Pu Pu Platter (for 2)
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15.50
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15. Boneless Spare Ribs
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(Pt)10.75
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(Qt)17.50
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16. Crab Meat Rangoon (6)
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7.05
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17. Teriyaki Chicken (2)
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5.20
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18. Fried Shrimp
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7.50
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18a. Wonton w. Garlic Sauce
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5.90
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18b. Breaded Mozzarella Sticks
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4.10
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18c. Scallion Pancake
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5.70
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18d. Pizza Roll (1 pc)
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2.40
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18e. Buffalo Wings
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9.50
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18f. Lemon Pepper Wings
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9.50
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18g. General Tso's Wings
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9.50
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18h. Honey Wings
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9.50
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18i. French Fries
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5.50
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