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Appetizers
A. Crabmeat Stick (4)
5.50
0. Dim Sum
6.50
1a. Chinese Donuts (10)
5.30
1. Vegetable Egg Roll (1)
1.50
2. Roast Pork Egg Roll (1)
1.80
3. Shrimp Egg Roll (1)
2.00
4. Spring Roll or Cheese Steak Roll (1 pc)
2.00
5. Veg. Spring Roll (2 pcs)
3.20
6. Barbecued Spare Ribs
(Pt)10.75
(Qt)19.95
7. Fantail Shrimp (4)
6.45
8. Fried Wonton (10)
5.50
9. Shrimp Toast (4)
5.50
10. Fried or Steamed Dumpling (8)
7.90
11a. Fried or Steamed Veg. Dumpling
7.20
11. Steak on Stick (2)
5.00
12. Chicken Wings (4)
8.00
13. Cold Noodle w. Sesame Sauce
5.75
14. Pu Pu Platter (for 2)
15.30
15. Boneless Spare Ribs
(Pt)10.50
(Qt)16.90
16. Crab Meat Rangoon (6)
6.90
17. Teriyaki Chicken (2)
5.00
18. Fried Shrimp
7.10
18a. Wonton w. Garlic Sauce
5.90
18b. Breaded Mozzarella Sticks
3.90
18c. Scallion Pancake
5.50
18d. Pizza Roll (1 pc)
2.20
18e. Buffalo Wings
9.50
18f. Lemon Pepper Wings
9.50
18g. General Tso's Wings
9.50
18h. Honey Wings
9.50